A Red Sour Beer Aged in Oak Barrels With Apple and Mulling Spiced Rooibos Tea.
This spiced red sour beer marks the final release of the inaugural year of our Culture Club. We started with two 16-month-old barrels of the red base beer used for Storm Watch and paired its subtle rye bite with a blend of mulling spices, rooibos tea, and dried apples. While blending the beer, the brewery took on the familiar holiday aromas of hot apple cider simmering on the stovetop with cinnamon and spices. Enjoy hot or cold... your call!