A Blend of Golden Sour Beers Aged in Oak Barrels With Pineapples, Cherries and Coconut.
Fall had arrived, and our thoughts started to wander towards tropical destinations... So we held back a pineapple-laden portion of Tropical Apocalypse and blended it with a healthy dose of Montmorency sour cherries skimmed from the top of a still-fermenting upcoming release of They Go Up! We let these two distinct yeast cultures co-mingle for over a month in order to reach eqilibrium before capturing the blend in bottles with a splash of coconut. The result, we think you’ll agree, will stoke that craving for a vacation!