A Blend of Golden Sour Beers Aged in Oak Barrels with Chardonnay Pomace
Sometimes we head out with a clear destination in mind but no firm plan for how to get there. We like blending wine grapes with our sour beers, and in fall 2020 when KIN Vineyards was pressing their chardonnay, we just happened to cross paths, and had previously brewed a new saison recipe that year. The stars aligned, the barrels were blended, and we struck off on our baffling journey!
Past and current vintages: