An Imperial Dessert Stout Aged in Bourbon Barrels with Coffee & Deconstructed Chocolate Bars.
In the shadowed depths of the Australian bush, where the trees grow too close and the wind forgets to blow, the Yowie awaits. This imperial dessert stout was blended in collaboration with our friends at BAOS Podcast for their 10th anniversary using beans roasted by Found Coffee, and deconstructed chocolate bars. If you hear branches crack, and your dog won’t stop growling at the dark, it’s already too late.
2025 Vintage. 355mL.
