An Imperial Dessert Stout Aged in Bourbon Barrels with Coffee and Maple Syrup.
The Bone Snatcher collects the bones of sleeping children if they sleep in past sunrise. This imperial dessert stout was aged in bourbon barrels and blended with a special concentrated cold brew coffee prepared for us by our friends at Equator in Almonte. A sweet dose of dark maple syrup from our neighbour, Stoneridge Syrup rounds out this breakfasty treat.
Blended in collaboration with our friends at Third Moon Brewing.
2025 Vintage. 355mL.
