Back from the cellar for a limited time for Cellar Sunday!
A Spontaneous Golden Sour Beer Aged in Oak Barrels
This golden sour wheat beer was inoculated in the traditional Belgian fashion of spontaneous Lambic beers. While it was still boiling, we transferred it outdoors into a shallow tank to cool down naturally overnight and allow the wild yeasts and bacteria in the air to float down and begin the fermentation. We then let the beer age untouched in two oak barrels for one year before bottling and naturally carbonating.