An Imperial Dessert Stout Aged in Bourbon Barrels with Cacao, Cinnamon and Cayenne Pepper.
I can only ever catch glimpses of them, but they are there in my peripheral vision. They will get me if I make a mis-step. This imperial dessert stout was blended in the style of a spiced hot chocolate using organic fair trade cacao by Camino in Ottawa, grown by small-scale farmers in Peru and the Dominican Republic. We spiced it up with a pinch of cinnamon and cayenne pepper.
The cacao in this beer tends to settle to the bottom. To enjoy this beer with its intended mouthfeel, we recommend storing it upside-down and giving it a good shake, rattle and roll before opening. Don't worry, the carbonation is pretty low so it shouldn't geyser on you, but maybe let it sit for a minute after mixing :)
2022 Vintage. 355mL.
There is a limit of 12 cans per order.
Please note that cans held for pick-up at the brewery need to be collected within a week after ordering. Orders may be cancelled and credited or refunded otherwise.