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A Blend of Golden Sour Beers Aged in Oak Barrels with Chardonnay Pomace, Lemons, Lemongrass and Lemondrop Hops
Unacceptably tardy? Unacceptably mouth puckering? Unacceptably shameless? We started out with a tart saison base and aged it on an unacceptable amount of Chardonnay skins from our friends at KIN vineyard. The beer became unacceptably tannic, and so we returned it to barrels to age further for an additional year. Recently, we started experimenting with fresh lemons and lemongrass and ways to extract their vital juices in a suitably acceptable manner. Finally, we finished the beer by dry-hopping it with the most acceptable hops possible: Lemondrop. Vinous and oaky nuances dance beneath a zesty citrus spotlight! ACCEPTABLE!